MI HB4653

Replaces "shall" with "must" throughout the Food Law section 7129 for clarity in food labeling requirements.

Reformats label requirements for closed or sealed food packages into a bulleted list: product name, ingredient statement (if multi-ingredient), net weight, and manufacturer name and address.

Prohibits labeling or identifying laboratory-grown meat substitutes as "meat."

Clarifies that bulk retail products must display true product names and ingredient statements on signs, placards, or in written form available to customers.

Updates grammatical references to singular ("a meat product" instead of "meat products") and specifies labeling requirements for meat products containing antioxidants or monosodium glutamate.