MI HB5787

Replaces mandatory "shall" language with "must" throughout food labeling requirements in Michigan's Food Law for modernized statutory language

Restructures Section 7129(1) to list four required label elements in subsections: product name, ingredient statement (if multi-ingredient), net weight, and manufacturer name and address

Clarifies labeling requirements for bulk retail displays and meat products containing antioxidants, monosodium glutamate, or hydrolyzed vegetable protein

Strengthens meat product naming standards requiring products specifying one meat type to contain only that species, and products with multiple meat types to contain at least 20% of each type listed

Prohibits manufacturing, offering, or selling cultivated meat (meat produced from cultured animal cells) in Michigan