MI HR0199

Declares March 2024 as Agriculture Month in Michigan to recognize the importance of food and agriculture to the state's economy and workforce

Michigan's food and agriculture industry contributes $125.8 billion annually to the state economy and supports approximately 805,000 jobs (17.2% of the workforce)

Michigan operates 44,300 farms (99% family-owned) on nearly 10 million acres, producing over 300 food and agricultural commodities and ranking first nationally in asparagus and tart cherry production

Highlights Michigan's agricultural diversity including leading production in blueberries, eggs, floriculture crops, grapes, hops, apples, maple syrup, dairy, soybeans, potatoes, and cucumbers

Encourages all Michigan citizens to recognize and celebrate the agricultural industry and its contributions to the state's continued prosperity