MI HB4076

Prohibits labeling or identifying laboratory-grown meat substitutes as "meat" in Michigan

Requires laboratory-grown meat substitute products to include qualifying terms on labels such as "cell-cultured," "lab-grown," "cultivated," "cell-cultivated," or another similar accurate term that clearly communicates the product's contents to consumers

Reorganizes existing food labeling requirements into a clearer format, specifying that packaged food products must display the true product name, ingredient statement (if multi-ingredient), net weight, and manufacturer name and address

Maintains existing requirements for meat products to disclose antioxidants and monosodium glutamate on labels or placards

Retains rules requiring meat products named after specific species (e.g., "turkey sausage") to contain only meat from those species, with multi-meat products requiring at least 20% of each named meat type