MI HB4205

Adds new definition of "qualified premises" to Michigan's Food Law, including licensed premises of micro brewers, small wine makers, and tasting rooms as defined in the Michigan Liquor Control Code

References existing definitions from the Michigan Liquor Control Code of 1998 (PA 58) for micro brewer, small wine maker, and tasting room

Makes technical amendments to re-letter existing definitions in section 1111 to accommodate the new "qualified premises" definition

Updates minor language throughout the section for clarity (e.g., "pursuant to" changed to "in accordance with")

Tied to HB 4204 and will not take effect unless that companion bill is also enacted into law