MI HB4775

Requires certified food safety managers at food service establishments to complete food allergen awareness training every 2 years (reduced from every 5 years), with the next compliance deadline of December 31, 2025

Mandates food establishments display a statement on menus and selection materials beginning October 1, 2025 requesting customers to notify staff of any food allergies before placing an order

Requires food service establishments to prominently display a department-approved food allergy awareness poster in staff areas containing information on common allergies, cross-contamination prevention, customer notification procedures, and emergency response instructions

Removes the previous December 31, 2020 sunset date on allergen awareness requirements, making the food allergy training and poster display provisions permanent

Maintains that establishments with more than 20 locations in Michigan may satisfy training requirements through any nationally recognized food safety training program containing an allergen awareness component