MI HB5451

Mobile food establishments (food trucks) must undergo annual fire inspections by a certified fire inspector, plus additional inspections after significant modifications to fire protection systems, ventilation, cooking equipment, fuel piping, electrical systems, or fire suppression systems.

Food truck operators must notify a fire inspector within 30 days of applying for a license or completing covered modifications, and the inspector must complete the inspection within 30 days of notification.

Fire inspectors may charge up to $200 for required inspections and must use a standardized form developed by the Michigan Department of Agriculture that requires testing of gas leak detection equipment annually and flammable gas system piping monthly.

Mobile food establishments must maintain fire inspection reports for one year, carry a copy on the vehicle at all times, and make reports available to health departments upon request.

Fire inspectors may conduct additional inspections without charge to ensure ongoing compliance or address safety concerns, but may charge for re-inspections when a food truck fails to meet applicable fire code standards.