MI HR0176

Declares September 22-26, 2025, as Farm Safety and Health Week in Michigan

Recognizes Michigan as one of the most diverse agricultural states, leading nationally in production of blueberries, dry beans, fresh flowers, pickling cucumbers, and tart cherries

Notes approximately 44,000 farms operated in Michigan last year, with agriculture being the second-largest influencer in the state's economy

Acknowledges agriculture as one of the most dangerous industries due to physically demanding tasks, machinery accident risks, and potential chemical exposure

Aligns with National Farm Safety and Health Week (observed since 1944), with the 2025 theme "Avoid the Worst" focusing on equipment safety, rural roadway safety, farmer wellness, youth safety, and ATV/UTV operation