MN SF2675

Removes requirement that wine sold under on-sale wine licenses must be consumed with food.

Increases maximum alcohol content for wine sold under on-sale licenses from 14 percent to 24 percent by volume.

Removes requirement that establishments holding both wine and 3.2 percent malt liquor licenses must derive at least 60 percent of gross receipts from food sales.

Authorizes on-sale consumption of mixed drinks and cocktails prepared on premises and stored in labeled containers for up to 72 hours (up to 5 gallons) or infused beverages stored longer as set by commissioner standards.

Prohibits use of hallucinogenic substances, added caffeine, or stimulants (guarana, ginseng, taurine) in infused beverages and cocktails, and requires licensees to maintain records of mixing dates and recipes.