MN SF4300

Brew pubs with on-sale licenses may obtain municipal off-sale licenses to sell malt liquor produced on-site in quantities up to 384 ounces per customer per day if they brew 3,500 barrels or less annually.

Small brewers licensed under specific statute sections may obtain off-sale licenses to sell malt liquor at their premises up to 384 ounces per customer per day for brewers producing over 80,000 barrels annually, or 768 ounces per customer per day for brewers producing 80,000 barrels or less annually, with an annual off-sale limit of 750 barrels.

Malt liquor in growlers may be sold at off-sale on Sundays with approval from the licensing jurisdiction, while other off-sale sales must follow the legal hours of exclusive liquor stores.

Off-sale packaging must comply with Minnesota Rules parts 7515.1080 to 7515.1120 and include containers between 350 milliliters and two liters with required seals and brewer identification.

Municipalities may not issue small brewer off-sale licenses to brewers or entities associated with breweries producing over 20,000 barrels annually or wineries producing over 250,000 gallons of wine annually.