MN HF3812

Schools participating in the national school lunch or breakfast programs must offer a variety of fluid milk, with options including flavored and unflavored, organic or nonorganic, whole, reduced-fat, low-fat, and fat-free varieties

Schools may also offer nondairy beverages that are nutritionally equivalent to fluid milk and meet USDA nutritional standards

Schools receiving lunch aid or participating in the breakfast program must provide lactose-reduced milk or lactase-fortified alternatives upon written parental request for lactose-intolerant students

Schools may serve milk products from large containers at the point of service, overriding any contrary local laws or regulations