MN SF239

Defines "cell-cultured meat" and "cell-cultured poultry" as food products grown using animal cell technology that extracts cells from living animals and grows them in a controlled environment

Requires food labels to include a statement identifying products that contain cell-cultured meat or cell-cultured poultry

Mandates restaurants and eating establishments to clearly indicate on menus any items containing cell-cultured meat or cell-cultured poultry

Expands the legal definitions of "meat food product" and "poultry food product" to include cell-cultured versions under Minnesota food inspection laws

Failure to comply with labeling requirements constitutes a misdemeanor offense