MN SF3005

Establishes a plant-based foods production training pilot program administered by the Commissioner of Higher Education to award grants to secondary career and technical education programs and higher education institutions

Grants fund instruction in plant-based food production, with priority given to institutions that coordinate with local plant-based food producers

Eligible grant expenses include equipment for plant-based food production, facility renovations, and faculty training

Appropriates $500,000 in fiscal year 2026 as a one-time general fund appropriation, available until June 30, 2027