MN SF3687

Schools participating in the national school lunch or breakfast program must offer a variety of fluid milk, with options that may include flavored and unflavored, organic or nonorganic, whole, reduced-fat, low-fat, and fat-free varieties

Schools may also offer nondairy beverages that are nutritionally equivalent to fluid milk and meet USDA nutritional standards

Schools receiving school lunch aid must provide lactose-reduced milk, lactase-fortified milk, or milk with lactobacillus acidophilus added when a parent submits a written request for a lactose-intolerant student

Schools may serve milk and related products from large containers at the point of service, overriding any conflicting local laws or regulations