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MO HB1355

Bill

Official Source

Status

Introduced

1/6/2010

Primary Sponsor

Maria Chappelle-Nadal

Click for details

Origin

House of Representatives

2010 Regular Session

AI Summary

  • Reduces the minimum number of different draft beer types required for restaurant bars without on-site breweries to sell beer for off-premises consumption from 45 to 20 types
  • Allows qualifying restaurant bars to sell 32 fluid ounces or more of draft beer to customers for takeaway
  • Defines "restaurant bar" as an establishment where at least 50 percent of gross income comes from prepared meals or food consumed on-site
  • Applies only to establishments without on-site breweries

Legislative Description

Reduces from 45 to 20 the different types of draft beer that a restaurant bar without an on-site brewery must serve to be able to sell 32 fluid ounces or more of beer for consumption off the premises

Last Action

Referred: Local Government (H)

5/14/2010

Committee Referrals

Local Government5/14/2010

Full Bill Text

No bill text available