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MO SB31
Bill
Status
Introduced
1/5/2011
Primary Sponsor
Maria Chappelle-Nadal
Click for details
AI Summary
- Reduces the minimum number of draft beer types from 45 to 20 for restaurant bars to qualify for off-premise beer sales
- Allows qualifying restaurant bars without on-site breweries to sell 32 fluid ounces or more of draft beer for consumption off the premises
- Defines "restaurant bar" as an establishment where at least 50 percent of gross income derives from prepared meals or food consumed on-site
- Repeals and replaces section 311.196 of Missouri Revised Statutes
Legislative Description
Reduces from 45 to 20 the different types of beer that must be served by certain restaurant bars in order to serve 32 or more ounces of beer for off-premise consumption
Last Action
Hearing Cancelled S Small Business, Insurance and Industry Committee
3/1/2011
Committee Referrals
Small Business, Insurance And Industry1/12/2011
Full Bill Text
No bill text available