MO HB3108

Expands Missouri's cottage food law by replacing "cottage food production operation" with broader "producer" definition and adding new categories of "homemade food," "non-potentially hazardous food," and "potentially hazardous food"

Allows producers to sell eggs, dairy products, and non-potentially hazardous homemade foods through designated agents and third-party vendors including retail shops and grocery stores, not just direct-to-consumer sales

Permits meat sales under specific conditions: poultry (up to 1,000 birds per year from producer's own raising), live animals, domestic rabbit meat, farm-raised fish (except catfish), and sales through animal share agreements

Requires retail spaces selling uninspected homemade food alongside inspected products to be physically separated with separate doors, cash registers, and storage areas, plus clear signage indicating inspection status

Prohibits state regulations on homemade food that are more stringent than USDA standards and limits transactions to within Missouri (no interstate commerce)