Loading chat...

NC H90

Bill

Official Source

Status

Passed

4/7/2011

Primary Sponsor

Becky Carney

Click for details

Origin

House of Representatives

2011-2012 Session

AI Summary

  • Increases the allowable alcohol content in confectionery products from 0.5% to 5% by volume
  • Removes the previous restriction limiting alcohol to flavoring extracts only
  • Requires confectionery containing more than 0.5% alcohol by volume to display a label indicating alcohol content
  • Effective immediately upon enactment (April 7, 2011)

Legislative Description

Confectioners may use up to 5% Alcohol By Vol

Last Action

Ch. SL 2011-26

4/7/2011

Committee Referrals

Commerce3/23/2011
Commerce and Job Development2/15/2011

Full Bill Text

No bill text available