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NC S63
Bill
AI Summary
- Clarifies that a "restaurant" under North Carolina alcohol beverage control laws includes establishments that primarily prepare and serve desserts, in addition to meals
- Modifies the definition of restaurant to include establishments serving "meals, desserts, or both" rather than just meals
- Maintains existing requirements that gross receipts from food and nonalcoholic beverages must be at least 30% of total gross receipts from food, nonalcoholic beverages, and alcoholic beverages
- Retains requirements that restaurants must have a kitchen and inside dining area with seating for at least 36 people
- Becomes effective upon enactment
Legislative Description
ABC Permit for Dessert Bar
Last Action
Ref To Com On Commerce
2/11/2013
Committee Referrals
Commerce2/11/2013
Full Bill Text
No bill text available