NC H134

Cell-cultured food products (lab-grown meat) using meat or poultry terminology must include qualifying labels such as "cell-cultured," "fake," "lab-grown," or "grown in a lab" in at least 20-point font near the product name

Defines "cell-cultured food product" as food derived from stem cells isolated from agricultural animals (cattle, goats, sheep, pigs) or poultry, grown in vitro through manufacturing operations

Establishes extensive list of "identifying meat terms" that trigger labeling requirements, including species names, cuts (ribeye, brisket, tenderloin), and processed products (bacon, sausage, hot dog, jerky)

Cell-cultured products not meeting labeling requirements will be classified as "misbranded" under North Carolina meat and poultry inspection laws

Effective October 1, 2025, applying to products sold or offered for sale on or after that date