ND HB1232

Licensed taxidermists and registered meat processors may complete a knowledge and skills test administered by the state veterinarian to become certified for safe handling, sterilization, and processing of white-tailed deer, mule deer, moose, or elk from chronic wasting disease areas.

Certified taxidermists may process whole carcasses or carcass parts from affected areas for taxidermy purposes within or into the state.

Certified meat processors may process whole carcasses or carcass parts from affected areas and must dispose of the spinal column of any processed animal carcass.

Any individual may transport carcasses or carcass parts from affected areas to a certified processor, provided they file information with the state veterinarian or director including the processor's name, address, license/registration number, contact information, and location where the animal was taken.

The director shall adopt rules to implement this section.