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ND HCR3024

Concurrent Resolution

Status

Passed

3/7/2019

Primary Sponsor

Bernie Satrom

Click for details

Origin

House of Representatives

66th Legislative Assembly

AI Summary

  • Urges Congress to amend federal law, policies, and regulations to establish standards differentiating traditional animal-derived meat products from laboratory-produced, cell-cultured meat products.

  • Calls for enforcement of labeling standards reserving the terms "meat," "pork," "beef," and "poultry" exclusively for products derived from traditional animal products to prevent misrepresentation.

  • Requests market regulations through the Food Safety Inspection Service of the United States Department of Agriculture to ensure consistency and certainty in food products offered for retail sale.

  • Directs the North Dakota Secretary of State to forward copies of the resolution to the President, Secretaries of Health and Human Services and Agriculture, and all members of the North Dakota Congressional Delegation.

Legislative Description

A concurrent resolution urging Congress to amend federal law, policies, and regulations relating to food safety and labeling to allow for standards and criteria to differentiate food products derived from animal products from those derived from laboratory-produced, cell-cultured meat products.

Last Action

Filed with Secretary Of State 03/07

3/7/2019

Committee Referrals

Agriculture1/22/2019

Full Bill Text

No bill text available