ND HB1413

Creates a safe food donation program administered by the department, requiring food donors to be licensed under section 23-09-16 while allowing charitable organizations to receive food without a commercial kitchen or department certification

Assigns local public health units responsibility for inspecting participating licensed entities, verifying food handler certifications, and establishing safety guidelines to regulate the program

Provides liability protection for donors under section 32-03.1-02.2 when they comply with established safety guidelines

Requires charitable organizations receiving donated food to follow food handling standards and safety guidelines set by local public health units

Authorizes the department to establish inspection procedures, educational resources on safe food donation practices, and grant/partnership opportunities to support program participation