NE LB1194

Establishes state-level dietary guidelines prioritizing nutrient-dense whole foods, including high-quality proteins (meat, eggs, seafood, legumes), whole food fats, colorful vegetables and fruits, full-fat dairy without added sugars, and fiber-rich whole grains over refined carbohydrates

Requires all state agencies involved in public nutrition, school lunch programs, and health care services to update educational materials to align with the new dietary guidelines during their next scheduled revision cycle

Authorizes the Department of Health and Human Services, Department of Agriculture, and State Department of Education to develop a statewide public awareness campaign on the dietary guidelines

Permits state agencies to establish partnerships with local governments, health care providers, educators, and community leaders to promote adherence to the guidelines

Becomes operative on January 1, 2027