NH HB1186

Recodifies New Hampshire's egg sale regulations (RSA 428:22-29) to reflect modern sorting, labeling, and grading methods

Requires all shell egg packaging to identify the producer's name and contact information

Mandates that eggs labeled by size or grade (AA, A, or B) must meet USDA standards; eggs not sized or graded cannot use packaging that implies otherwise

Establishes refrigeration requirements: packed shell eggs must be held at maximum 45°F, and nest run eggs at maximum 55°F immediately after collection

Prohibits sale of adulterated eggs and sets penalties including misdemeanor charges for first offenses, civil forfeitures up to $5,000 per violation per day, and administrative fines up to $1,000 per violation