NJ A2308

Requires the State Capitol Joint Management Commission to adopt and implement an environmental sustainability plan for the State House Complex, with revisions at least every four years

Mandates the plan include energy efficiency initiatives, water conservation techniques, LEED principles or comparable rating systems, and methods to reduce carbon emissions and the complex's carbon footprint

Requires consideration of locally produced foods (Jersey Fresh products) and compostable serviceware in State Capitol complex food services

Directs the commission to establish performance measures, provide annual progress reports to the public, and estimate expenditure increases with potential funding sources for plan implementation

Creates an advisory committee of environmental sustainability experts, including a Department of Environmental Protection representative, to assist with plan preparation and implementation