NJ S2977

Chain restaurants with 20+ locations in New Jersey must offer at least two children's meals (or 25% of the children's menu) meeting nutritional standards: maximum 550 calories, 700mg sodium, 15g added sugar, 10% calories from saturated fat, and 0g trans fat per serving.

Compliant children's meals must include at least 0.5 cups of fresh fruits or vegetables plus a whole grain product, lean protein, or low-fat dairy; beverages must be water, low-fat milk, or 100% juice (max 6.75 oz).

Restaurants must display nutritional content on printed menus or menu boards with the same prominence as meal names and prices, unless the information is posted on the company website or mobile app.

Violations result in a warning for the first offense, up to $500 for the second offense, and up to $1,000 for subsequent offenses, with a maximum penalty of $5,000 per 30-day period.

The Department of Health must prepare and distribute a fact sheet and informational poster within three months of enactment, developed in consultation with the New Jersey Restaurant and Hospitality Association.