NJ S4113

Plenary and farm winery license holders producing not more than 250,000 gallons per year may sell their wine to other in-state plenary or farm winery license holders for resale, or to out-of-state wineries in accordance with applicable state laws

At least 50 percent of the wine sold by a winery license holder in a given year must be produced, fortified, or treated on the licensee's own premises

Wine sold to another winery counts toward the purchasing winery's annual production total, not the selling winery's total

Creates a new supplemental wine production facility sublicense ($750 fee) allowing plenary or farm winery license holders to produce wine at a secondary facility they own or lease, with production counted toward their annual totals

Wine produced at supplemental facilities may be transferred to the main winery or salesrooms for retail sale, but retail sales are prohibited directly at the supplemental facility itself