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NJ A2397

Bill

Official Source

Status

Passed

1/13/2026

Primary Sponsor

William Moen

Click for details

Origin

General Assembly

2026-2027 Regular Session

AI Summary

  • Each public institution of higher education in New Jersey must develop and implement a food waste reduction program on every campus
  • Programs must redirect unused, excess food from campus dining halls, facilities, and events to local food security programs such as soup kitchens, food pantries, shelters, and community nonprofits
  • All food redistributed through the program must meet applicable food safety standards throughout selection, packaging, and transfer
  • Institutions must submit annual reports to the Governor and Legislature detailing contributions to local food security programs and publish these reports on institutional websites
  • Takes effect immediately upon enactment

Legislative Description

Requires each public institution of higher education to develop food waste reduction program on campus.

Withdrawn Because Approved

Last Action

Withdrawn Because Approved P.L.2025, c.309.

1/13/2026

Committee Referrals

Higher Education1/13/2026

Full Bill Text

No bill text available