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NJ S2269

Bill

Official Source

Status

Passed

1/13/2026

Primary Sponsor

Teresa Ruiz

Click for details

Origin

Senate

2026-2027 Regular Session

AI Summary

  • Public institutions of higher education in New Jersey must develop and implement food waste reduction programs on each campus
  • Programs will redirect unused, excess food from campus dining halls, facilities, and events to local food security programs including soup kitchens, food pantries, shelters, and community nonprofits
  • All food redistributed through the program must meet applicable food safety standards during selection, packaging, and transfer
  • Each institution must submit annual reports to the Governor and Legislature detailing contributions to local food security programs and post these reports publicly on institutional websites
  • Takes effect immediately upon enactment

Legislative Description

Requires each public institution of higher education to develop food waste reduction program on campus.

Withdrawn Because Approved

Last Action

Withdrawn Because Approved P.L.2025, c.309.

1/13/2026

Committee Referrals

Higher Eduction1/13/2026

Full Bill Text

No bill text available