NJ S912

Authorizes farmers and other persons in New Jersey to use ground-harvested fruit (fruit that has fallen or been dropped from trees) to produce alcohol, cider, baked goods, and other value-added products for sale or distribution

Requires all final products made from ground-harvested fruit to be pasteurized or otherwise treated to destroy microorganisms that could cause disease, spoilage, or undesirable fermentation before sale

Permits the sale and distribution of ground-harvested fruit to third parties for food processing, provided those parties comply with the pasteurization and treatment requirements

Authorizes the Department of Health to confiscate, condemn, and destroy products containing ground-harvested fruit that have not been properly pasteurized or treated as required

Directs the Department of Agriculture and Department of Health to jointly adopt implementing regulations under the Administrative Procedure Act