NV AB352

Creates a new licensing framework for "cottage cosmetics operations," defined as individuals manufacturing cosmetics (soaps, lotions, perfumes, bath products) in private homes with gross sales up to $100,000 per year, requiring licensure through the State Department of Agriculture

Shifts cottage food operation licensing from local health authorities to the State Department of Agriculture, increases the gross sales cap from the previous limit to $100,000 per year, and allows sales via telephone, internet, mail, or food delivery platforms

Increases the gross sales limit for craft food operations (acidified foods like jams and pickles) from $35,000 to $100,000 per calendar year and removes requirements for maintaining canning date logs and using only state-approved canning recipes

Expands farm-to-fork event allowances from 2 to 4 events per month before food establishment regulations apply, exempts farms with under $100,000 annual revenue from registration fees, and allows serving of USDA-inspected livestock and game animals

Prohibits local governments from adopting ordinances that ban cottage cosmetics or cottage food operations, though localities may still regulate time, place, and manner if not unreasonably restrictive; violations subject to civil penalties up to $500