NV SB295

Creates a new "compact food cart vendor" category for sellers of specific low-risk foods (shaved ice, aguas frescas, fresh-cut fruit, corn on the cob, nachos, coffee, tea, juice, baked goods) from pushcarts or similar conveyances, requiring only registration with local health boards rather than full food establishment licensing

Requires compact food cart vendors to display an 8x12 inch sign in English and Spanish stating food is "NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION"; registration is valid for 1 year and renewable

Applies to counties with population of 100,000 or more (currently Clark and Washoe Counties), requiring local health boards to publish multilingual guidance documents and preapproved food lists on their websites

Prohibits local governments from completely banning sidewalk vendors, imposing criminal penalties for residential area vending, or limiting food types that comply with health board regulations

Requires local health boards to adopt regulations allowing modular/disassembled conveyances, use of stand-alone sinks within 10 feet of carts, and storage of up to two conveyances in private homes