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NY A10122
Bill
Status
11/13/2014
Primary Sponsor
Robin Schimminger
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AI Summary
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Licensed brewers may conduct tastings and sell beer at retail for on-premises and off-premises consumption, including their own beer and New York State labeled beer, provided food is regularly available for on-premises consumption.
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Farm breweries' annual production limits increase from 60,000 to 75,000 barrels, and minimum production requirement of at least 50 barrels annually is established.
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Farm cideries' maximum annual production increases from 100,000 to 250,000 gallons, with a new minimum production requirement of at least 50 gallons annually.
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Class A-1 and B-1 distillers' production capacity limits increase from 35,000 to 75,000 gallons per year, and farm distillers may operate one branch office away from the licensed premises.
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Licensed wineries and farm wineries may conduct tastings and sell wine at retail for on-premises and off-premises consumption, with minimum annual production of at least 50 gallons established for all winery licensees.
Legislative Description
Relates to licenses and permits regarding the manufacture of alcoholic beverages; establishes a supplier's marketing permit to authorize a supplier to conduct tastings and provide samples of alcoholic beverages manufactured by such supplier to consumers; further establishes a supplier's special event permit.
Last Action
signed chap.431
11/13/2014