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NY S01374
Bill
Status
Introduced
1/12/2015
Primary Sponsor
John Bonacic
Click for details
AI Summary
- Amends Agriculture and Markets Law Section 251-z-4 to add pickling to the list of food processing methods eligible for small food processing licensing exemptions
- Changes the commissioner's authority from discretionary ("may") to mandatory ("SHALL") to provide exemptions when consumer protection is not impaired
- Allows the commissioner to classify exempted establishments based on volume, types of food, processing methods, or other relevant factors
- Permits conditioning exemptions on sanitation, record keeping, and reporting requirements as determined by the commissioner
- Takes effect 180 days after enactment, with authority for implementing regulations to be adopted immediately
Legislative Description
Relates to an exemption from the small food processing licensing requirements for pickling.
Last Action
REPORTED AND COMMITTED TO FINANCE
1/26/2016
Committee Referrals
Finance1/26/2016
Agriculture1/6/2016
Finance2/10/2015
Agriculture1/12/2015
Full Bill Text
No bill text available