NY S00943

Creates the Healthy Options and Community Outreach Program within the Department of Agriculture and Markets to expand healthy food and beverage options in convenience stores and small grocers in underserved, at-risk communities.

Defines "small grocer" as retail establishments under 3,500 square feet, "underserved areas" as low or moderate-income census tracts with limited supermarket access, and "at-risk communities" as areas identified by the Department of Health with high rates of obesity and diabetes.

Provides 100 percent tax credits against personal income tax and corporate tax for participating convenience stores and small grocers for the purchase, installation, or upgrade of refrigeration, storage, and display equipment, with credits carried over up to five years if they exceed tax liability.

Requires the Department of Agriculture and Markets to conduct annual compliance visits, register eligible applicants, and provide technical assistance on store layouts and local food distributors including farmers' markets.

Mandates the Empire State Development Corporation to establish and implement a public awareness campaign by January 1, 2019, promoting healthy eating and availability of healthy foods at participating stores through internet, radio, print advertising, and possible community ambassadors.