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NY S01026
Bill
Status
Introduced
1/6/2017
Primary Sponsor
John Bonacic
Click for details
AI Summary
- Changes the Commissioner of Agriculture from discretionary ("may") to mandatory ("shall") authority to provide licensing exemptions for small food processing establishments
- Explicitly includes pickling as a food processing method eligible for licensing exemptions under small food processing establishments
- Allows the Commissioner to classify exempt establishments based on volume, types of food handled, processing types, or other relevant factors while maintaining consumer protection
- Permits the Commissioner to condition exemptions on requirements for sanitation, record keeping, and reporting
- Takes effect 180 days after enactment, with authority to promulgate necessary rules and regulations immediately upon passage
Legislative Description
Relates to an exemption from the small food processing licensing requirements for pickling.
Last Action
REFERRED TO AGRICULTURE
1/3/2018
Committee Referrals
Agriculture1/3/2018
Finance5/9/2017
Agriculture1/6/2017
Full Bill Text
No bill text available