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NY S03437
Bill
Status
Engrossed
6/19/2018
Primary Sponsor
Kevin Parker
Click for details
AI Summary
- Commissioner of the Office of General Services shall identify four state-owned or leased buildings with cafeterias serving the general public or government employees for inclusion in a gluten content pilot program
- One pilot location required in each of the following cities: Albany, Buffalo, Syracuse, and New York City
- Cafeterias in identified locations must have an employee available during operating hours who can accurately identify whether food or beverage items are gluten-free upon request
- Gluten-free definition shall align with the Food and Drug Administration's final rule for voluntary labeling of food
- Pilot program takes effect 180 days after enactment and expires three years after that date
Legislative Description
Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias.
Last Action
referred to governmental operations
6/19/2018
Committee Referrals
Rules6/19/2018
Health1/23/2017
Full Bill Text
No bill text available