NY A10176

Creates a new license category for "off-premises catering establishments" defined as businesses that furnish food and service for hire at remote locations (not at their own premises) for events serving at least 50 persons, with no on-premises consumption allowed.

Establishes a new Section 64-e license allowing off-premises caterers to sell liquor at retail at event sites, issued to all applicants except for good cause shown, following standard application procedures under Section 54.

Sets the annual license fee for off-premises catering establishments at two-thirds the standard on-premises catering fee, matching the fee structure already applied to traditional catering establishments.

Extends off-premises caterers eligibility for temporary indoor permits at wineries and farm wineries without charge, while other caterers pay a $38 fee.

Modifies posting and notice requirements for new license applications to include the new off-premises catering license category, and clarifies employment restrictions to cover off-premises catering establishment employees.