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NY S07655
Bill
Status
6/30/2022
Primary Sponsor
Michelle Hinchey
Click for details
AI Summary
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Amends the definition of "New York state labelled beer" under the Alcoholic Beverage Control Law to extend transition periods for ingredient sourcing requirements.
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Extends the 60% New York-grown ingredient requirement from ending December 31, 2023 to December 31, 2028 for both hops and other ingredients (excluding water).
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Extends the 90% New York-grown ingredient requirement from beginning January 1, 2024 to beginning January 1, 2029 for both hops and other ingredients (excluding water).
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Takes effect immediately upon enactment.
Legislative Description
Amends the definition of New York State labelled beer to require that at least 60%, by weight, of its hops and at least 60% of any other ingredients, excluding water, are grown in New York.
Last Action
SIGNED CHAP.326
6/30/2022