NY S08875

Requires all perishable foods and packaged foods sold at retail to display both a "safety date" (last day for safe consumption) and a "quality date" (last day for recommended consumption) on containers.

Defines perishable foods to include eggs, certain baked goods with high moisture content, specific dairy and dairy-type products, and all pre-packaged prepared foods requiring refrigeration.

Applies to foods and beverages subject to federal Nutrition Labeling and Education Act of 1990 requirements.

Directs the Commissioner of Agriculture and Markets, in consultation with the Commissioner of Health, to establish rules and regulations regarding content and placement of the required dates.

Takes effect 180 days after becoming law, with authority to promulgate necessary regulations immediately upon passage.