NY S09049

Creates a new license category for "off-premises catering establishments" defined as businesses that furnish food and service at remote locations for events with capacity for at least 50 persons, with no on-premises consumption allowed.

Establishes a new Section 64-e license allowing persons to apply for retail liquor sales at off-premises catering events, with licenses issued to all applicants except for good cause shown.

Sets the annual license fee for off-premises catering establishments at two-thirds the standard retail license fee amounts, which vary by county and city population.

Requires a three-year or two-year license term (depending on date of issuance) at three times or two times the annual fee, with the liquor authority scheduling renewal cycles.

Exempts licensed off-premises caterers from paying the $38 fee for temporary permits when serving at winery or farm winery events.