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NY S03075
Bill
Status
1/23/2025
Primary Sponsor
Patricia Fahy
Click for details
AI Summary
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Allows restaurants with on-premises liquor licenses to sell bottles of private-label liquor for off-premises consumption (take-home sales)
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Private-label liquor must be distilled within New York State by a licensed distiller and cannot exceed 75,000 gallons in annual sales volume
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Labels must clearly indicate the product is produced by a licensed New York distiller
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Sales must comply with all existing alcohol regulations, including permitted hours for off-premises sales
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License holders must report their total annual private-label liquor sales volume to the Liquor Authority
Legislative Description
Authorizes the sale of private-label liquor at retail for consumption off the premises by certain licensed distillers; requires the labels of such private-label liquors to indicate that the distiller is licensed in New York state; requires reporting.
Last Action
ADVANCED TO THIRD READING
3/12/2026