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NY S05381
Bill
Status
2/21/2025
Primary Sponsor
Peter Harckham
Click for details
AI Summary
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Requires all food establishments in New York to label prepackaged foods with written notification identifying any major food allergens present in the product
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Defines major food allergens as milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, sesame, soybeans, and any ingredients containing protein derived from these foods
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Applies to food prepared and prepackaged for sale on the same premises, including delis, bakeries, sandwich shops, ice cream parlors, cafeterias, food trucks, and retail food stores
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Excludes highly refined oils derived from allergen sources and ingredients exempt under the federal Food Allergen Labeling and Consumer Protection Act of 2004
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Takes effect one year after becoming law
Legislative Description
Requires every food establishment to label all prepackaged food with a written notification on the package or on a label attached to the package identifying any ingredient with which a product is made that constitutes a major food allergen.
Last Action
SUBSTITUTED BY A6558A
6/11/2025