OH HB37

Removes the 12% maximum alcohol content limit for beer, allowing production and sale of beer with any alcohol percentage.

Establishes labeling requirements for beer containing more than 12% alcohol by volume to identify it as "high alcohol beer" with percentage clearly stated.

Exempts beer and intoxicating liquor purchased from D permit holders from open container laws when consumed on premises of markets meeting specific criteria: at least 22,000 square feet indoor sales floor, leasing space to 50%+ food establishments, and hosting farmer's markets Saturdays April-December.

Creates new section 4301.244 classifying beer as non-intoxicating liquor regardless of alcohol content for purposes of Ohio Revised Code.

Modifies open container law exceptions to allow possession of opened beer or intoxicating liquor at qualifying market events with F-8 permits when purchased from adjacent D permit premises.