Substitute Senate Bill 102 Summary

• Authorizes homebrewers to brew or ferment homemade beer and wine without a permit in amounts up to 100 gallons per person per household annually (up to 200 gallons for households with 2+ adults), provided no sales occur and no compensation is received.

• Allows homebrewers to serve homemade beer or wine free of charge to family, friends, neighbors, and coworkers on private property or at qualifying events without a permit.

• Permits homebrewers and fraternal organizations to conduct, sponsor, or host tasting events at private locations or on licensed premises, with permit holders required to notify authorities 10 days in advance.

• Revises liquor control laws to allow agency contract holders to sell spirituous liquor on Sundays during the same hours permitted Monday through Saturday, and permits F-class permit holders to conduct homebrewing events.

• Expands outdoor refreshment area size limits and modifies permit requirements for various alcohol sales and service locations, including restaurants, hotels, and entertainment venues.