OH HB134

Creates a new "microenterprise home kitchen operation" registration allowing individuals to sell homemade food items, including potentially hazardous foods like meat, poultry, seafood, and dairy, directly to consumers from their home kitchen

Registration costs $25 annually with the Ohio Department of Agriculture, with a $150,000 annual gross receipts cap on sales of potentially hazardous homemade food items

Requires operators to complete food safety training and submit to kitchen inspections, but prohibits the state from requiring commercial equipment, structural alterations, or specialized venting in home kitchens

Items containing meat, poultry, seafood, or dairy must be delivered in person by the operator to the consumer, while non-perishable items may be sold through third-party vendors and shipped via carriers like USPS

Excludes certain high-risk products from the program including low-acid canned foods, alcoholic beverages, smoked/cured foods, custom processed meats, and shellfish from display tanks