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OH HB364

Bill

Official Source

Status

Introduced

6/17/2025

Primary Sponsor

Munira Abdullahi

Click for details

Origin

House of Representatives

136th General Assembly

AI Summary

  • Food service operations must denote on menus or menu boards all items containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans

  • Catering food service operations must inform patrons of allergen-containing items "in a reasonable manner" rather than on a traditional menu

  • Creates new section 3717.54 of the Ohio Revised Code

  • Introduced in the 136th General Assembly (2025-2026) by Representatives Abdullahi and Young with 13 cosponsors

Legislative Description

Require food service operation note certain allergens on the menu

Health and Human Services : Public Health

Last Action

Referred to committee: Agriculture

6/18/2025

Committee Referrals

Agriculture6/18/2025

Full Bill Text

No bill text available