OH HB406

Removes the requirement that raw milk retailers must have been in business continuously since before October 31, 1965, allowing any person with a valid raw milk retailer license to sell unpasteurized milk directly to consumers

Creates a new "raw milk feed retailer" license category for selling raw milk intended for animal consumption, with separate labeling requirements stating "RAW MILK FOR ANIMAL FEED: NOT FOR HUMAN CONSUMPTION"

Requires raw milk retailers to conduct monthly testing for salmonella, listeria, E. coli O157:H7, campylobacter, and staphylococci using accredited laboratories, plus brucellosis and tuberculosis testing of milking animals by a licensed veterinarian

Mandates that sellers obtain signed liability waivers from purchasers acknowledging the risks of consuming raw milk, with waivers retained for at least two years

Restricts raw milk sales to the farm where it was produced or at registered farm markets, with an effective date of January 1, 2027