HR 1058 Summary

• Recognizes that many Oklahomans suffer from food allergies, with over 12 million Americans affected nationwide and over 100 Americans dying annually from food allergies.

• Commends restaurants that voluntarily choose to disclose food ingredients on their menus to help customers with allergies identify safe food options.

• Directs distribution of an official copy of this resolution to Jim Hopper, President and Chief Executive Officer of the Oklahoma Restaurant Association.